Dairy-Free, Gluten-Free & Vegan-Friendly - High-Protein, Fiber-Rich Baking Ingredient
This dairy-free, lactose-free, salt-free, vegan, vegetarian, yeast-free, egg-free, wheat-free, rice-free, gluten-free, corn-free, kosher, and soy-free ingredient is the perfect addition to a variety of diets, offering a wholesome, preservative-free option. With no added sugar, it’s ideal for those seeking clean, natural food choices.
Packed with a good amount of vitamin E and manganese, this product is low in carbohydrates and a great source of protein. Additionally, it’s a rich source of dietary fiber, promoting digestive health and overall wellness.
This versatile ingredient can be used for baking or as a healthy alternative to breadcrumbs in coatings, making it perfect for creating gluten-free and vegan recipes.
